Diabetic Renal Diet Meal Plan Pdf – Notice how models and gym-goers talk about healthy eating. A week of eating salad can prepare them to be featured on the newspaper. What you eat acts as fuel for your body. A healthy diet can do wonders for a healthy person. For the chronically ill, it can be life-changing. People living with chronic kidney disease will understand the importance of adequate nutrition. However, planning a dialysis patient’s diet requires medical assistance.
In this article, Dr Mohit Khirbat, chief nephrologist at CK Birla Hospital will help you create the best diet plan for dialysis patients.
Diabetic Renal Diet Meal Plan Pdf
To understand the importance of nutrition for patients on dialysis, let’s go back some biology time. Dialysis is given to patients with kidney disease.
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In the human body, the kidneys are bean-like organs responsible for filtering waste products from our body. However, sometimes kidney function can be affected due to various reasons. As the kidneys do not function properly, waste products can build up and cause harm to the body, in general.
In such cases, doctors provide dialysis to keep the body functioning. A dialysis machine helps maintain balance by regulating kidney function. Dialysis helps remove extra waste, salt and water from the body.
However, even during dialysis some waste can be produced. Long-term accumulation of these drugs in the body can cause heart and bone problems.
Dialysis patient nutrition comes into place when the patient is willing to fully benefit from the treatment and avoid additional health problems. It is important to track and eat only enough nutrients. Dialysis patient should be careful not to have special food and health protection.
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It is important to understand that dialysis cannot change the function of the kidneys. Dialysis is a treatment that only provides support for patients with end-stage renal disease. Therefore, it is necessary to choose healthy food.
There are many foods that are good for a kidney dialysis patient. However, in the diet plan for a dialysis patient, it is necessary to focus on four important points:
Potassium is an important mineral that is considered beneficial for people with diabetes. It is important for the health of the nerves and muscles as well as the heart.
An excess of potassium in the body can cause heart problems such as irregular heartbeat and even heart attack. On the other hand, low potassium intake can cause muscle pain and difficulty breathing. The key is harmony.
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Most fruits and vegetables are high in potassium. You can remove some potassium from vegetables through the leaching process. Leaching means removing potassium from raw vegetables by soaking them in water for at least two hours before cooking.
Other foods that are high in potassium are nuts, seeds, coconut, cereals, brown sugar, etc.
Sodium is a necessary electrolyte for body function that helps control blood pressure. Sodium also helps maintain acid and base balance in body fluids.
Although necessary, an increase in sodium levels can cause many health problems in a kidney dialysis patient. These include high blood pressure, edema and shortness of breath among others.
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Therefore, it is imperative for dialysis patients to limit their sodium intake. Sodium is usually found in salt. Reducing the amount of salt in your diet can really help. Other products such as processed foods are some foods for dialysis patients to avoid.
The energy that our body produces is stored with the help of phosphorus. It is an important mineral that is required by our body using other vitamins and minerals. In addition, the strength of our bones and teeth is maintained by phosphorus and calcium.
Foods rich in phosphorus are foods for dialysis patients to avoid. It is because dialysis cannot maintain the demand of this mineral in our body. A high level, on the other hand, can cause many problems such as kidney disease, skin irritation and more.
A patient who receives dialysis must establish a strong control of his fluids. It is because the removal of fluid is an important function of the kidney. When the kidneys are not working properly, excess water can accumulate and move to the body’s cells. The build-up of excess fluid in the cells can cause swelling of the feet and hands, commonly known as edema. In addition, the extra fluid can enter the tissues in the lungs and interfere with their function causing breathing problems.
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In such cases, the patient is only dependent on dialysis for removing fluid from the body. The best way to avoid the above health problems is to stop drinking.
In addition, even dialysis can remove some of the fluid, so limiting the intake of fluid in the first place is the best prevention.
Note: The requirements of each dialysis patient are different. The above information can help you adjust your menu. You should ensure that sodium and phosphorus intake is not too low while controlling the supply of potassium. Sometimes foods are low in sodium but high in calories. Therefore, it is important to carefully create a plan that does not confuse you with one food and drive you away from others. You can discuss these tips with your doctor to prepare a personalized nutrition plan.
Dialysis diet is important from the day you start treatment. Kidney disease treatment is important for managing symptoms and removing waste products from your body. It is up to you to make the right choices and live a healthy life during dialysis. Diet as well as the following medications are important components for the success of the treatment.
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To learn more about kidney disease or prepare your dialysis patient’s diet plan, you can make an appointment with Dr Mohit Khirbat, a nephrologist at CK Birla Hospital. You are here: Home / DISEASE DIET / Indian Diet Plan for Dialysis (Kidney Patient Diet chart PDF / Dialysis Diet Chart )
Our body is a beautiful creation where each organ has a specific role. The kidney is the powerhouse of the body. They are small internal organs that filter blood, regulate blood pressure and also maintain fluid-electrolyte balance. Indian Diet Plan for Dialysis. Kidney Patient Diet chart PDF. Dialysis Patient Diet Chart.
But sometimes some unnecessary things will damage the kidney. This is when you need an external machine to work on the kidney. This process is called dialysis. Dialysis helps remove extra waste, salt and extra water from the body.
This procedure does not change kidney function. In the middle of this process the body accumulates fluid and waste. Therefore, the diet for the kidneys plays an important role to control the existing conditions and also prevent the functioning of the kidneys.
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Sodium is necessary to control blood pressure, measure acid-base balance as well as fluid-electrolyte balance. Too much sodium in the body can cause high blood pressure, edema or shortness of breath. So controlling sodium levels is of utmost importance. Sodium is an important part of many Indian foods in the form of salt. With kidney damage, the allowance is between 1000 – 2000 gms per day, i.e. approximately 1 teaspoon of salt. To avoid low salt you can use herbs, tamarind pulp, vinegar or lemon juice as a bonus.
Do not pack food containing sodium salt preservatives, aerated water, use fruit salt and baking soda.
Potassium regulates nerve and muscle function. Increased potassium in the blood can cause irregular heartbeat, tachycardia or even heart attack. Low potassium can cause muscle aches or difficulty breathing. So limit your intake to less than 2000 mgs per day. Most fruits and vegetables are also high in potassium. But these vegetables can be eaten after leaching.
Leaching: Leaching is a process that parboiled vegetables in boiling water and then draining the water. You can soak the vegetables for 2 to 3 hours. These parboiled vegetables are used with water removed.
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Avoid eating other foods such as nuts, seeds, whole grains and brown sugar which are low in potassium. Use only GAP3 fruits that are low in potassium. GAP3 fruits are – guava, apple, pineapple, pear and papaya.
Phosphorous is essential for energy production as well as the use of other vitamins and minerals. It supports bones and teeth by balancing the calcium to phosphorus ratio. High levels of phosphorus in the body can cause kidney disease, skin problems such as rashes and heart disease. Phosphorus deficiency can cause brittle bones and lead to osteoporosis.
Phosphorus is found in nuts, pulses, dals, seeds, animal proteins and a few vegetables. So limit the intake of phosphorus in the diet by balancing plant protein with animal protein
Kidney failure as well as electrolyte imbalance may cause oedema. It can contain water
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